Masala Chai

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Warmth you can taste! Originating in South Asia, this spiced tea is sure to please with a blend of Assam black tea, cloves, organic ginger, cardamom, star anise, and calendula petals. Perfect on a cold or rainy day!

Recipe: Heat to 195F. Use 3 grams for every 12oz of water. Steep for 5 minutes.

2 oz bag of loose tea.