Looking for something truly interesting? How about tart hibiscus, balanced by the sweetness of blueberry? Rooibos gives body and notes of currant. This tea is great hot, but is beyond refreshing when served iced.
Ingredients: Hibiscus Flowers, Rosehips, Orange Peel, Rooibos, Blueberry Flavor, Passionfruit Flavor, Mango Flavor
Recipe: Heat water to 195F. Use 1 tablespoon for every 12oz of water. Steep for 5-10 minutes.
2 oz bag of loose tea.
This is a great summer tea. It’s beautiful and the floral fruity taste is refreshing. Haven’t tried this, but I think it would make excellent ice tea. I also use it in my kombucha