For those who want a strong, full-bodied cup of tea with no bitterness, look no further than our Yunnan Black tea. This Yunnan Province tea is grown high in the mountainous region of Lincang, China between 1680-1900 metres above sea level.
Recipe: Heat water to 195F. Use 1.5 tsp for every 12oz of water. Steep for 5 minutes.
2 oz bag of loose tea.
It’s a good strong black tea. I use it to brew my kombucha!