A true delight, this brew! Mouthwatering Decaf Ethiopia is an ambrosial coffee to slake the most discerning connoisseur's palate. I am ever on a quest to discover the most thrilling decaf coffees of the world, and this one is my current favourite. I am new to mountain-specific water processes, so I cannot report any noticeable differences from Swiss-specific water processing. Never could I prescribe as a dilettante any universal claim such as experiential notes and savours; however, the nose of this coffee fresh in my grinder transported me with the spell of a maple wood campfire-baked pecan pie, were such a pie to exist. Yes, a rich and aromatic grind characteristic of the world's finest coffees. Then the flavor of the brew fresh from my stovetop percolator was nigh an earthen nut dessert coffee but without the messy, unnecessary heaviness of flavored oils. True, as another writes: this light roast isn't quite as light as the lightest of light roasts that I've ever known, especially its caffeinated counterparts, but one must consider the nature of the water decaffeination processes... perhaps like the finesse in tone of a custom watermark on personalized stationary. I cannot claim anything so spurious as to say that this is the best decaf out there; however, until I find one better, indeed it is!

I love coffee but can only drink decaf so have tried many, many different kinds. This Ethiopian is just terrific!! I've found my perfect cup of decaf!!

Wanted a light roast decaf but this is considerably darker than my normal caffeine light roast.