Mountain Water Process Decaf Ethiopia...what a mouthful! We've taken to calling it "Mouthwatering Decaf Ethiopia" because  it's easier to say and it describes just how flavorful this decaf is.

Most decaf coffees are processed using chemicals. which take away from the natural, robust flavor of the coffee bean. This decaf, however, undergoes a process similar to our Swiss Water decafs, in which only water is used to decaffeinate the beans. The result? Decaf so good, you'll question whether or not it's really decaf. 

Notes of apricot, brown sugar, and milk chocolate. Light Roast.